paleo Apple Crisp

GRAIN-FREE APPLE CRISP

★★★★★4.4 from 8 reviews

• Author: Erika at Living Well Mom
• Prep Time: 15 mins
• Cook Time: 35 mins
• Total Time: 50 mins
• Yield: 4

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DESCRIPTION

This easy recipe has all the deliciousness of your favorite fall dessert without the gluten, grains, dairy, or sugar!

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INGREDIENTS

• 4 apples
• 2 tsp lemon juice
• 1 Tbsp vanilla extract, divided
• 1 Tbsp cinnamon, divided (I use Saigon cinnamon)
• 1/2 tsp nutmeg
• 1 cup almond flour – I use this
• 1/4 cup coconut oil
• 1/2 cup pecans, chopped

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INSTRUCTIONS

1. Preheat your oven to 400 degrees.
2. Core, peel, and thinly slice the apples. Toss the apples with the lemon juice and 2 tsp vanilla extract. Add 2 tsp cinnamon, and nutmeg and toss again. Place in an 8×8″ baking dish.
3. Melt the coconut oil, then mix in the almond flour, pecans, and 1 tsp cinnamon.
4. Sprinkle over the apples, then sprinkle the remaining 1 tsp vanilla extract over everything.
5. Bake at 400 degrees for 20 minutes covered, then another 10-20 uncovered. The apples should be somewhat soft and bubbling when it’s finished.