Thursday, May 12, 2016

Thursday 5/12/16.... Run, Toes to bar, overhead walking lunge

from Incendia:


Warm Up: EMOM x 10:00
Even: 5 Strict Pull Ups
Odd: 20 Air Squats
WOD: 3 Rounds for Time
Run, 400 m
12 Toes-to-bars
20 Overhead Walking Lunge With Plates (45/25)




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5 Toxic Protein Powder Ingredients
If you are consuming Protein Powder, it is probably a safe bet that you are trying to increase your fitness and overall health. Many people have already discovered the issues with consuming Soy Protein and have made the smart choice to use Whey Protein instead. So clearly not all Protein Powders are created equal. Additives in protein powders can vary from brand to brand and can turn a good idea into a very unhealthy choice.
Some products include additives to enhance the flavor, mix-ability, texture, shelf life, convenience or simply to make it look like you are getting more product than you actually do.  When reading labels, it’s important to know that ingredients are typically listed in the order of the highest amount used in the product to the least amount.
Here are the top 5 Toxic Protein Powder Ingredients:
1. Soy Lecithin
This additive is extracted from soybeans, either mechanically or chemically, using hexane. It’s actually a byproduct of soybean oil production. According to WebMD, it can cause side effects such as diarrhea, nausea, and abdominal pain. Johns Hopkins Medical Institution conducted a study and found that soy lecithin has negative effects on fertility and reproduction. And another study conducted by Cornell University observed increased risk of cancer with consumption of soy lecithin.
2. Artificial Growth Hormones and Steroids
Many farmers inject growth hormones and steroids into dairy cattle to increase milk production. These artificial hormones lead to an increase in the amount of a compound called IGF-1 in the cows’ milk, which you then consume. Science Journal published a study that found that elevated levels of IGF-1 are linked to various types of cancer.
To make matters worse, cows are injected with antibiotics, which may lead to antibiotic-resistance. You do not want to be consuming steroids and unnatural hormones and cause all kinds of havoc to your body.
3. Artificial Sweeteners
Aspartame (Nutrasweet and Equal) and Sucralose (marketed as Splenda) are sweeteners that contain no calories (that could be a big reason protein powder manufacturers add this)and they can affect the taste without changing the calorie composition for consumers that are calorie counters) and are even sweeter than sugar. The Center for Science in the Public Interest study found a correlation between sucralose and leukemia in mice. This study changed the safety rating of sucralose from “Safe” to “Avoid.” Aspartame accounts for over 75 percent of the adverse reactions to food additives reported to the FDA. Many of these reactions are very serious, including seizures and death. There are over 90 documented symptoms listed in the report as part of aspartame dangers including migraines, dizziness, nausea, numbness, rashes, depress, fatigue and tachycardia just to name a few.
3. Maltodextrin
Eating products with maltodextrin has side effects and health risks similar to most food additives. This may include allergic reactions, unexplained weight gain, bloating and flatulence. Maltodextrin is an artificial sugar that has a mild, sweet taste.  Maltodextrin is actually a term that applies to any starch hydrolysis product containing fewer than 20 glucose units.
4. Soy
Soybeans contain large quantities of natural toxins known also as “antinutrients”. The worst of these are potent enzyme inhibitors that block the action of trypsin and other enzymes needed for protein digestion. Soybeans also contain haemagglutinin, a clot-promoting substance that causes red blood cells to clump together. Another huge reason to avoid the soy protein powders is that 99% of soy is genetically modified and it is amongst the highest contamination by pesticides of any of our foods. Lastly, it contains phytic acid which can block the ability to assimilate minerals such as calcium, magnesium, copper, iron and zinc.  Consuming excess soy products can impair thyroid function, lower testosterone levels, lead to hormonal imbalances and reproductive issues and cause digestive issues. Watch out for soy, soy protein isolate and soybean oil, lecithin, hydrolyzed vegetable protein and/or texturized vegetable protein as they can all be made from soy.
5. Gluten
Its true that some protein powders will contain gluten. Many manufacturing facilities are cross-contaminated with gluten so these can end up in your protein powder. And there are companies that simply add gluten to their powders (watch for glutamine peptide on the label) to increase protein while cutting costs.
Excess gluten intake has been shown to increase inflammation, contribute to leaky gut syndrome and may be the key factor in many other health issues.
So while you are trying to do your body good by adding a nice healthy shake into the mix, don’t compromise by grabbing a protein powder mix without reading the label first.

Wednesday, May 11, 2016

Wednesday 5/11/16... #1.Deadlift, #2. Clean and Bench


#1. Strength: Deadlift 5x5 climbing

#2. WOD: for time
     30 cleans
     15 bench

     20 cleans
     10 bench

     10 cleans
     5 bench

Cash out: Tabata sit up + planks alternating


Chia Seed Energy Bars
 
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Delicious Chia Seed energy bars with coconut oil and dates for a natural energy boost.
Author: 
Recipe type: Breakfast
Ingredients
  • 6 large Medjool dates
  • ½ cup Chia Seeds
  • 2 Tablespoons Coconut Oil
  • Optional: ½ teaspoon natural vanilla extract or a pinch of cinnamon powder for taste
  • Optional add ins: Dark Chocolate chips, shredded coconut, dried fruit (a couple tablespoons of any add-in)
Instructions
  1. Remove the pits from the dates and pulse the dates in a food processor or blender until it forms a paste. In a medium bowl, mix the date paste with the chia seeds and coconut oil. It will form a thick dough.
  2. Roll this dough into balls or press into the bottom of a glass or silicon baking dish and cut into squares. It can be eaten immediately in dough-form. We prefer to put it in the fridge or freezer to give it more of a chewy texture. These can be wrapped in wax paper or parchment paper and sent for lunches or snacks.

Tuesday, May 10, 2016

Tuesday 5/10/16... #1. HPC, #2. pull ups, snatch, TTB


#1. Strength: HPC
     every 2 minutes x10
     2 Hang Power Cleans (HEAVY)
     10 Wall Balls

#2. Retcon - 4 rounds
     4 pull ups
     8 DB snatch (R)
     8 DB snatch (L)
     10 toes to bar


Vegetable Fried "Rice"
 
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Cook time
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A simple and fast vegetable fried rice that uses cauliflower in place of rice for extra nutrition.
Author: 
Recipe type: Side Dish
Cuisine: Asian
Serves: 4+
Ingredients
  • 1 head of FRESH cauliflower (frozen will not work)
  • 3 eggs
  • 1 large carrot
  • ½ cup frozen peas (optional)
  • 1 small zucchini (optional)
  • 1 onion
  • ¼ cup Coconut Aminos (I get it at a wholesale price here)
  • ¼ cup sesame oil or coconut oil (I get both here)
  • 1 teaspoon garlic powder
  • salt and pepper to taste

Instructions
  1. Heat a large skillet on medium high heat and add half of the sesame or coconut oil.
  2. Finely chop the carrot and onion and add to pan.
  3. Saute over medium high heat until starting to soften.
  4. Slice zucchini (if using) and add peas (if using)
  5. While those are cooking, grate the cauliflower using a cheese grater or food processor.
  6. When vegetables are cooked, remove from heat and set aside.
  7. Add the rest of the oil and the cauliflower.
  8. Cook, stirring constantly, for 3-4 minutes until cauliflower is starting to soften but not mushy.
  9. Make a hole in the center of the mixture to reach the bottom of the pan and crack the eggs in to the hole.
  10. Sprinkle with 2 tablespoons of the coconut aminos and the garlic powder, salt and pepper.
  11. Scramble the eggs in to the mixture.
  12. When eggs are cooked, return vegetables to pan and stir.
  13. Add the remaining coconut aminos and stir until all are heated and flavors are combined.
  14. Enjoy!

Monday, May 9, 2016

Monday 5/9/16... #1.Back squats #2. HSPU, row, burps, KB swings, Wallballs


STRENGTH:

Back Squat
75% of your 1RM x 5
85% x 3
95% x 1+

***Sets are performed every 2 minutes


Conditioning: 3 rounds

5 Handstand Push Ups
10 Calorie Row
15 Burpees
20 KB swings
25 wallballs


Muscles used for planks

Sunday, May 8, 2016

Wholelife challenge wod


Amrap-12

15 calorie row
60 single jumps
15 push ups
60 calorie row
15 sit ups


Scores:
Ruthie- 330
Jo - 330
Mo -345
Ellen -332
KT- 380
BD -495

Saturday, May 7, 2016

saturday 5/7/16..... 50 pull ups - 200 meter row + slam balls


Complete as many rounds as necessary to get to 50 Pull ups
200m Row on Level (10,8)
12 slamballs
Max rep UNBROKEN pull -ups
**When you break your set PU, that is when you go back to the rower to start again, working to get to 50 reps.  Your score for this WOD will be your total time to completion.

Friday, May 6, 2016

Friday 5/6/16... "Crossfit games Open WOD- 11.5


“CrossFit Games Open WOD 11.5”
AMRAP in 20 minutes
5 Cleans (145,100)
10 Toes to Bar
15 Wall Balls (20/10ft., 14/9ft)