Friday, March 13, 2015

Friday 3/13/15..... SWOD - Bench + pull ups then



Weightlifting
5-4-3-2-1-2-3-4-5
Bench Press (185/125)
Overhand Weighted Pullups (40/20)

Gymnastics
50 T2b
50 Ring Dips
50 C2b
50 HSPUs (sub strict press)

Conditioning
EMOM-20
Odd: 12 cals rower
Even: 8 box jumps

**These were so easy to make


PALEO BLONDIE RECIPE

Posted by Karen Rylander on 8/5/2014 to RECIPES
The newest addition to our treat category. This is my go-to recipe whenever I need to bring a dessert to a gathering. No one knows they're paleo/grain-free/dairy-free and everyone always loves them. Perfect! This recipe is inspired by ELANA'S PANTRY's blondie recipe. I used hers as a base and tweaked it a bit to suit my tastes. Check out her site for tons of great recipes. 
  • 1 (16) oz jar of creamy almond butter (make sure it's unsweetened and unsalted)
  • 1 cup maple syrup (get the real stuff)
  • 2 eggs
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1 Tbs vanilla
  • 2 tsp cinnamon
  • ( I added about 1/2 cup of enjoy life mini choc chips)
Mix almond butter until creamy. Add in maple syrup and mix until totally combined. Whisk eggs in a separate bowl until fluffy. Then mix the whisked eggs into the almond butter and maple syrup mixture. Add in sea salt, baking soda, vanilla, and cinnamon. Mix. Pour batter into greased 9x13 pyrex. Bake at 325 for 35 minutes.

Thursday, March 12, 2015

Thursday 3/12/15....2015 OPEN



2015 OPEN ATHLETES

1. Strength
5×3 Thrusters, climbing

2. Conditioning
EMOMx12
Odd: 7 Push Press + 7 Thrusters,
Even: 8x10m Shuttle Runs – every 10m counts as a rep. two hand touch over the turn around line.


I'm sorry - I just had to - this is just funny!!

Wednesday, March 11, 2015

Wednesday 3/11/15... C&J then AMRAP -9.....15 TTB, 10 Deadlifts, 5 DB snatches


#1. SWOD: Clean & Jerk
1 rep max

#2. AMRAP - 9
15 TTB
10 Deadlifts (135/95)
5 DB snatches

#3. AMRAP - 3
slamballs

Tuesday, March 10, 2015

Tuesday 3/10/15... "Death by Kettlebell"


SWOD: shoulder press
5x5 strict

WOD: "Death by Kettlebell"
For time - 100 kettlebell swings
* every minute stop and do 5 burpees


Monday, March 9, 2015

Monday 3/9/15... 3 AMRAPS




AMRAP-5:
5 TOES-2-BAR
7 SQUAT CLEANS (95#/65#)
REST - 3 minutes

AMRAP-5:

5 THRUSTERS (95#/65#)
7 BOX JUMPS (24”/20”)
REST-3 minutes

AMRAP-5:
5 CLEAN & JERKS (95#/65#)
7 PUSH UPS (HR)

*SCORE TOTAL REPS COMPLETED ON ALL 3 OF THE AMRAPS COMBINED (ONE SCORE)

Sunday, March 8, 2015

Sunday 3/8/15.... SWOD:Squats WOD: 21-15-9 bench press + TTB




STRENGTH: squats
3 rounds

EVERY 3 MINUTES
3 BACK SQUATS + 2 FRONT SQUATS
@ 85% OF FRONT SQUAT MAX

METCON:
BUY IN:
 500M ROW

21-15-9
BENCH PRESS (135#/95#)
TOES-2-BAR
A list of healthy cooking fats with their corresponding fatty acid compositions and smoke points. Paleo/Primal/Ancestral friendly.

Fats Are Made of Fatty Acids

As you can see in the graphic above, each type of fat is made up of a combination of fatty acids. Fatty acids are the building blocks of fats and they are divided into three categories:
  • Polyunsaturated fatty acids (PUFA)
  • Monounsaturated fatty acids (MUFA)
  • Saturated fatty acids (SFA)
While each cooking fat contains a combination of all three types of fatty acids, we tend to classify it by its largest component — for example, since butter is comprised of 66% saturated fatty acids, we consider it to be a saturated fat.

Fatty Acids and Oxidative Damage

Why is any of this important? Because whether a fat is primarily saturated, monounsaturated, or polyunsaturated tells us about its ability to stand up to oxidation — the biggest factor in our decision whether to cook with it or not. Fats that readily oxidize are capable of triggering a chain reaction of oxidative damage throughout the body, which is suspected to play a role in cardiovascular disease, neurodegenerative diseases, and age-related cancers.

Choosing Fats To Cook With

Saturated fats such as butter, coconut oil, and animal fats are the most capable of withstanding the heat of cooking without oxidizing. That makes them the best choice for cooking.
Monounsaturated fats such as olive oil are slightly less stable, but still ok for cooking over low to moderate heat or eating raw on a salad.
Polyunsaturated fats are the most unstable and prone to oxidation. Never cook with polyunsaturated fats. It’s best to limit your intake of polyunsaturated fats to those that are naturally occurring in whole foods (i.e. plants, meat, and fish — NOT vegetable oils).
Take Away: Understanding the fatty acid profile of a specific fat allows us to determine whether it’s a healthy choice for cooking — or whether it’s prone to harmful oxidation.


from the book PRACTICAL PALEO guide to: cooking fats
Choose fats and oils based on: 1. How they’re made—choose naturally occurring, minimally processed options first; 2. Their fatty acid composition—the more saturated they are, the more st

Saturday, March 7, 2015

Saturday 3/7/15.... "Morrison"



"MORRISON"
50-40-30-20-10


WALL BALLS (20#/14#)
BOX JUMPS (24"/20")
KETTLEBELL SWINGS (55#/35#)





Cholesterol is NOT The Rival: It’s inflammation that’s making you fat and killing you slowly

Cholesterol is a natural by product of the liver and is a vital component of good health. Every cell in our body has cholesterol in its outer layer. Even many physicians, who should know better, still argue that cholesterol is evil and that sticking to a low-fat diet is good for health. But the fact of the matter is that avoiding fats is toxic to your health, and consuming the many food additives that commonly replace them – these include synthetic trans fats, refined sugars, and processed grains – are a primary cause of disease-causing inflammation.
It all makes sense if you just stop and consider the native role cholesterol plays in protecting arteries against lesions and other damage. Rather than being the cause of plaque buildup in the circulatory system, cholesterol is actually the healing agent the body sends to sites that have been damaged by inflammation. In other words, if you have too much cholesterol buildup in your arteries, your real problem is too much inflammation rather than too much cholesterol, and a whole different mitigatory approach is required to address the problem.
“It’s the inflammation in the vessels that starts the lesion,” says Dr. Beverly Teter, a lipid biochemist from the University of Maryland who has been researching fats and their affect on the human body for many years, as quoted by CBN.com. “The body then sends the cholesterol like a scab to cover over it to protect the blood system and the vessel wall from further damage.”

8 Ways to Reduce Cholesterol Naturally

Lemongrass Essential Oil
Lemongrass  essential oil has been clinically proven to lower cholesterol.  Lemongrass is one of the most effective anti-microbial essential oils available. It possesses a variety of important substances that support the immune system. It is a analgesic and anti-inflammatory agent as well.  It can be taken internally or topically.
Cinnamon Essential Oil
The primary components of cinnamon are cinnamaldehyde, gum, tannin, mannitol, coumarins and the essential oils known as aldehydes, eugenol and pinene. Recent studies have found that consuming 1/2 teaspoon of cinnamon each day may reduce blood sugar, cholesterol and triglyceride levels by as much as 20%.  (where to find)
Blueberries
Blueberries are known to help keep your arteries clear by reducing blood levels of artery-clogging LDL’s.  Blueberries have a very high antioxidant levels, which is very beneficial for the cardiovascular system. They also contain pterostilbene, which lowers cholesterol.
Clove Essential OIl
Clove is also known for its anti-infectious, analgesic and anti-inflammatory properties.  Clove also has the largest antioxidant value of any single essential oil known to man. The active essential oil in clove, eugenol, has been found to act as a an effective platelet inhibitor, preventing blood clots.
Magnesium
Magnesium activates over 300 different biochemical reactions necessary for your body to function properly. When the body is magnesium deficient, cholesterol continues to be produced in excess, which may cause cholesterol build-up. In The Magnesium Miracle, Dr. Carolyn Dean tells you how magnesium acts as a natural statin, limiting cholesterol production and preventing cholesterol build-up.   Besides getting magnesium through your diet,  applying magnesium oil topically can also be helpful.
Vitamin C
Vitamin C is a powerful antioxidant that helps to reduce inflammation. Vitamin C aids in clearing the blood vessels. It triggers a enzyme that breaks down cholesterol and triglycerides into free fatty acids. This process helps prevent fatty deposits from clinging to the walls of the arteries, which are best known for reducing ir eliminating blood flow to the heart and brain.
Coconut Oil
The latest study from Malaysia showed how coconut oil can potentially reduce pain and inflammation. Coconut oil (where to find) contains lauric acid, which has anti-inflammatory properties. It has been shown that lauric acid increases the good (HDL) cholesterol levels in the blood, helping to improve LDL/HDL ratio levels.
Coconut oil lowers cholesterol by promoting its conversion to pregnenolone, a molecule that is a precursor to many of the hormones our bodies.
Cod Liver Oil
Cod liver oil is loaded with omega-3 fatty acids that reduces inflammation and clotting. It is important that you are using a high quality oil that was created with the right type of production method.
Reference: