Monday, September 30, 2013
Sunday, September 29, 2013
Sunday - Make up Day
Saturday, September 28, 2013
saturday 9/28/13.....5 Rounds for total reps - 1 minute at each station: DB snatch,ball slam,jumping pull ups,shoulder press,squat jumps
Warm up: Run/Walk 400 meters @15%incline
WOD: 5 Rounds for max reps
1 minute DB snatch (alternating)
1 minute Ball slam 20/30
1 minute Jumping pull ups
1 minute Shoulder press
1 minute squat jumps
Rest 1 minute
Friday, September 27, 2013
friday 9/27/13 ..... Warm up 2 rounds: 15 wall ball, Run 200
Warm up:
2 Rounds -
15 wallballs + 200 meter run
Strength:
Deadlift - 1 Rep max
Conditioning:
5 Rounds for time
7 Hang power cleans
30 DUBS/120 singles
Three ways sleep deprivation can make you fat
Posted Tuesday, September 24, 2013 at 06:41pm EDT
Guest post by Joni Labbe, DC, the Thyroid Doctor
Finding it hard to lose weight?
Although many factors can hinder weight loss, one of the sneakier is sleep deprivation. Research shows people who regularly sleep five hours or less a night can gain as much as two pounds in a week. One study showed women who slept five or fewer hours were more likely to gain about 30 pounds over time compared to women who slept at least seven hours per night. Poor sleepers are also more prone to obesity-related diseases such as Type 2 diabetes.
Lack of sleep increases unhealthy snacking
Lack of sleep increases cravings so people snack more frequently, particularly at night—eating on average an extra 300 calories a day. The sleep-deprived also tend to eat a small breakfast and choose high-carbohydrate snacks, undoubtedly for that quick energy fix, both of which lead to blood sugar imbalances and weight gain.
As one would expect, study subjects who sleep seven or more hours per night also exercise more, and thus burn more calories, while sleep deprivation prevents you from burning calories efficiently.
One study of men showed sleep-deprivation reduced general energy expenditure by 5 percent, and reduced energy expenditure after meals by 20 percent. In other words, being tired slows your body’s metabolism down.
Sleep deprivation increases hunger
One of the more profound ways lack of sleep promotes weight gain is by influencing the hormones that control hunger and satiety. For instance, chronic sleep deprivation raises levels of the stress hormone cortisol. Cortisol tells the body it needs more energy to meet the demands of stress, which causes an increase of hunger and cravings.
Lack of sleep also increases grehlin, a hormone that promotes hunger and fat storage. In fact, one study showed that although sleep-deprived dieters could lose weight, they lost about a third of the weight compared to the healthy sleepers, thanks to grehlin’s fat storing actions.
Sleep deprivation also decreases leptin, the satiety hormone that tells you when you’ve had enough to eat. So in a double whammy, lack of sleep both increases hunger and inhibits the ability to feel full. The result is a natural inclination to eat more, and more frequently.
Adding insult to injury is that the body burns most of its calories during REM, the deeply restful stage of sleep when you dream. Unfortunately, weight gain due to sleep deprivation doesn’t only happen slowly over time. Research shows just a few nights of sleep deprivation can pack on pounds.
Lack of sleep promotes insulin resistance
Sleep deprivation makes fat cells less sensitive to insulin, the hormone that ushers glucose into cells so they can produce energy. In effect, it makes a person more insulin resistant, which is a stepping-stone to obesity and diabetes. After depriving subjects in their twenties of sleep, researchers said their fat cells behaved like those of someone 20 years older.
Sleep deprivation promotes weight gain in people of all ages, including children. Although sleeping more may not necessarily cause you to lose unwanted pounds, getting adequate sleep is a vital component to any weight loss program.
Ask my office how we can help you promote better sleep to aid you on your weight loss journey.
Ask my office how we can help you promote better sleep to aid you on your weight loss journey.
Thursday, September 26, 2013
Thursday 9/26/13...50 OHS,100 sit ups, 25 OHS, 50 TTB, 10 OHS, 20 GHD situps
from HQ:
for time -
50 Overhead squats 45#
100 sit ups
25 Overhead squats 115#
50 Toes to bar
10 Overhead squats 185#
20 GHD sit ups
Pumpkin Caramel Bars
Pumpkin is one of my favorite fall foods — that and all the winter squashes. It tastes good savory, sweet, and for breakfast, lunch and dinner … oh, and dessert too! I’m so grateful for this harvest produce because it’s actually a starch that I can eat too. I can’t eat any sort of yam, sweet potato or regular potato, so squashes and pumpkin are my preferred carb sources (along with carrots, beets, and limited to moderate amounts of fruit). You must need to down mass loads of this stuff for your skin to turn orange though because I ate an insane amount of winter squash and pumpkin last fall/winter (nearly every day for at least one, but maybe two meals), and still didn’t turn orange! I wasn’t necessarily going for that look, but I was definitely aware of the idea of it happening.
For the pumpkin layer:
- 1/2 cup coconut oil
- 1 cup pure pumpkin puree (canned or fresh)
- 1/8 – 1/4 cup raw honey
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
- Pinch of sea salt
- 2 Tbsp unsweetened sunflower seed butter (or almond butter)
- 1 tsp pure vanilla
Caramel layer:
- 10 – 12 medjool dates, pitted and soaked briefly in boiling water
- 3 Tbsp water
- 4 – 5 Tbsp full-fat coconut milk
- 1 tsp pure vanilla
- Dash of sea salt
- Mix coconut oil, honey, pumpkin and spices together in a small saucepan on the stove.
- After several minutes, once the ingredients are mixed together well, remove from heat and mix in sunflower seed butter and vanilla. Stir until everything is combined.
- Pour into an 8×8 pan or an 8 or 9-inch round baking pan. Place in the freezer to set.
- Meanwhile, get going on the caramel. Add dates to the food processor and pulse until they’re broken down.
- Add about half of the water and coconut milk and pulse to combine. Add the remaining water, coconut milk, vanilla and salt. Pulse until well combined.
- Take your pumpkin layer out of the freezer after 45 – 60 minutes and top with the date caramel. Place back in the freezer to set further. Store in the refrigerator (or freezer if you like a more solid/frozen bar — it’s good either way!)
Wednesday, September 25, 2013
Wednesday 9/25/13.....4 Rounds Run 400, 10 Thrusters, 20 dynamic push ups, 30 alternating lunges
SWOD: Box squats 6x3
then:
4 Rounds
10 Thrusters (65/95)
20 Dynamic push ups
30 Alternating lunges
400 meter run
Think
You’re Eating Healthy? Think Again!
By Emily Smith
Posted Tuesday, August 27, 2013 at 06:38pm EDT
Keywords: GMO, health foods, healthy choice, healthy eating, infertility, Organic, weight watchers
“Health Foods”
You think you’re being healthy by buying so called health foods, but do
you really know what they’re made of? Weight Watchers, Lean Cuisine, Healthy
Choice, V8, Snackwells, Powerbar, Luna, Smart Ones, Morningstar, Green Giant,
Ocean Spray, and Quaker are just a few examples of the major brands who still
use and support genetically modified organisms (GMO’s). You’ve probably heard
about GMO’s, but do you realize these foods continue to alter your DNA even
after you stop consuming them??
What does GMO mean?
…Buffalo who had been eating cotton for 8 years all die within 3 days
of eating gmo cotton, Death rates double in chickens eating gmo’s, Thousands of
sheep die within 30 days after switching to gmo cotton and autopsies show
severe inflammation and black patches in both intestines and liver, Rats
develop bleeding stomachs and die after eating gmo tomatoes for 2 weeks, Most
baby rats died after mothers fed gmo soy, Thousands of pigs/cows/bulls/rats are
now sterile after consuming gm corn……
Genetically Modified Organisms are plants or animals that have been
bioengineered to merge DNA from different species. Some of these GM foods like
corn and cotton are designed to produce their own pesticide in every cell so
that the bugs that eat them will die. Almost all other countries declined using
gmo’s since there is no evidence proving that they’re safe, but the US decided
otherwise in the early 90′s and we’ve all been part of the science experiment
ever since. As time goes by more and more studies prove those other countries
were all right.
If we eat gmo foods
OUR DNA becomes altered permanently just likein animals. The GM soy gene transfers into our intestinal dna and
continues to produce pesticides even after you stop eating gmo foods. GMO’s are
in at least 80% of processed foods if not more. If we keep supporting these
companies nothing will change, except for the increased number of miscarriages,
spontaneous abortions, infertility, gastrointestinal disorders, cancer, and
food allergies that have been on the rise since the induction of gmo’s. The
incidence of people who experience 3 or more chronic diseases nearly doubled in
the first 9 years since the introduction of gmo’s. Sperm counts have dropped as
much as 50% since the 1970′s. 85% decline in monarch butterfly populations
since RoundUp was introduced. Death, massive tumors, infertility, intestinal
hemorrhaging where the animals bleed out in minutes are all occurring with gmo
diets. What else do we need to see?? Should we trust a product that comes from
the makers of Agent Orange, PCB’s, Aspartame, and DDT’s?? I could go on all
day, but these were just a few facts I wanted to share with you. I know you’re
probably thinking it’s impossible to avoid these products, but I’ve done it and
I know you can too.
How can you afford organic?
I used to be such a
penny pincher, cutting coupons, and buying what I thought were healthy foods.
Once I learned that 95% of soy and 90% of corn were gmo I realized that pretty
much any processed product had one or both of these ingredients. Corn syrup is
in just about everything and all those coupons are geared towards these gmo
items. So I stopped wasting my time on coupons, stopped buying processed foods
which are loaded with additives to increase addictiveness, and just stuck with
whole foods. I quickly learned that we fill up faster on real whole organic
food so while organic may be more expensive, we’re not buying the processed
junk that was just as expensive if not more. Then I found a local organic
farmer who sells better quality food for about half the price most grocery stores charge.
Many studies prove organic foods have far more vitamins, minerals, and
antioxidants vs. non organic and the sooner we eat them after harvesting the
higher these nutrients will be.
Now the rest of my essentials can be found online. With amazon subscriptions
I can get basics like toilet paper, almonds, organic bars, vinegar, and baking
soda automatically delivered each month with an extra %15 off. I prefer buying
organic chicken broth online because I can choose to purchase the 8 ounce
containers in bulk instead of a large container from the local store that I
won’t be able to use before it spoils. Organic apple chips on amazon are
cheaper than I’ve found anywhere else. TJMaxx also carries an organic section
with coconut oil, quinoa and buckwheat crackers, goldenberries, chia seeds,
flax and more.
Where do I start?
Start by educating your family.
Go local. Get to know your farmers or grown your own.
Experiment with new foods. Try rutabaga fries instead of potatoes,
zucchini noodles instead of pasta, cauliflower instead of rice.
Clean out the pantry and the fridge. There are safe replacements for just
about anything, you just have to look for them.
After a short time on organics and allowing your body to heal your immune
response will be much stronger than before, if you slip up and eat garbage
again your body will definitely let you know.
You are worth a few extra dollars to not have your intestines hemorrhage
or to be able to have children one day.
Tuesday, September 24, 2013
Tuesday 9/24/13..."The Running Dead"
Monday, September 23, 2013
Monday 9/23/13..... 1 - 10 - 1.......Plate GTOH 45/35, Burpee
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