Thursday, March 5, 2015

Thursday 3/5/15....Power cleans+DUBS,Pull ups +wallballs, OHS+DUBS, box jumps+wallball



2015 REGIONAL & OPEN ATHLETES

1. EMOMx14
Odd: 7 Power Cleans at 135/95 + 30 Double unders
Even: 7 C2B + 7 wallball, 30/20

2. EMOMx12
Odd: 5 Overhead Squats at 135/95 + 30 Double unders
Even: 5 Box Jumps, 40/30″ + 7 wallball, 30/20


THE LIVER - YOUR STAR ORGAN

Our liver is by far the most important metabolic and detoxification organ in our body. It helps to metabolize all the fats, carbohydrates and proteins we eat. This breakdown of compounds we ingest, gives us our energy, our vitamins and minerals needed by our cells.
Since the liver breaks down everything we ingest it produces a lot of free radicals; which are byproducts of this metabolic process. So the liver needs us to supply a sufficient amount of protective anti-oxidant compounds to neutralize these toxic chemicals. These include hormones, drugs, alcohol, pesticides, carcinogens and other poisons which then need to be excreted.
What does our Liver do for us?
  1. It breaks down all the toxins from the blood that we inhale, eat, drink or use on our body.
  2. It produces bile, which helps us digest our food and cholesterol which helps our cells function, our muscles work and keep hormones in balance.
  3. The liver extracts, converts and stores all our vitamins, minerals, and sugars and releases it when our body is in need of it.
  4. Liver filters up to 2 quarts of blood a minute, when it is in good working order. If your liver is in overload you need to detox all those toxins.
Signs of liver problems:
  1. Fatigue, brain fog, abdominal pain and fatty liver disease
  2. Flu like symptoms, possible hepatitis A,B, or C
  3. A substance build-up of bilirubin, a byproduct of the liver filtering system when it is not working. It can cause yellowing of the skin and eyes.
What to do to help your Liver Function Better:
  1. Eat Healthy
  2. Be active daily
  3. Consume Vitamin E; it is associated with 51% lower risk of liver cancer. Eat almonds, olive oil, spinach, avocados.
  4. Be mindful of amount of drugs taken since the liver has to try to eliminate them. Milk thistle is a great liver cleanser.
  5. Keep inflammation and blood congestion reduced in the liver by using herbs that will keep the bile and blood flowing thru liver vessels. For example, dandelion root, turmeric, and burdock root are a few herbs that will lower the heat and dampness per TCM (Traditional Chinese Medicine).
Other helpful suggestions for the liver include the high anti-oxidants compounds. There are many foods considered to be high super anti-oxidant foods. Look also at the ORAC score (oxygen radical absorbance capacity), the higher the level the higher in anti-oxidants and the most effective at neutralizing free radicals.
Here is a partial list:
Cinnamon, red beans, blueberry, cranberry, artichokes, blackberry, raspberry, apple, pecans, almonds, cherry, strawberry, broccoli, cauliflower, avocado, onions, garlic, all greens (spinach, kale, collards), pomegranate, peppers, citrus fruit, cacao, red wine, green herbs (cilantro, basil, parsley, sage), red and orange veggies like sweet potato and squash.
Organic foods do contain higher levels of anthocyanin’s and flavonoids, both very potent anti-oxidants! When you can afford them, buy organic instead of conventional! You do not want all those conventional sprayed pesticide chemicals in your body, and it’s extra work for the liver to detox these!
Keep your liver, your star organ working properly and it will help prevent you from disease, boost your immune system and keep circulating healthy blood.
References:

Wednesday, March 4, 2015

Wednesday 3/4/15 ... In 3 minutes: Run 200, 20 DUBS + amrap thrusters...



Warm-up
10  thrusters
25 dubs
Run 200
25 dubs
10  thrusters

WOD
-In 3 Minutes Complete
run 200 meter
20 Double Unders
then AMRAP
thrusters

Rest 2 Minutes

-In 3 Minutes Complete
run 200 meter
20 Double Unders
then AMRAP
Toes to Bar

Rest 2 Minutes

-In 3 Minutes Complete
run 200 meter
20 Double Unders
then AMRAP
squats

Rest 2 Minutes

-In 3 Minutes Complete
run 200 meter
20 Double Unders
then AMRAP
Chest to Bar Pull-ups

Tuesday, March 3, 2015

Tuesday 3/3/15.... "Nancy" and more


 1.    "Nancy"
 5 Rounds for time

 Run 400
 15 Overhead squats (95/65)

2. Metcon:
      15-12-9
 Thrusters (95/65)
 SDLHP (95/65)



Monday, March 2, 2015

Monday 3/2/15.. DUBS + Hang power cleans



Conditioning WOD: 
7 rounds for time

25 DUBS
15 Power cleans (95/65)
15 jumping squats (45)


Raw Paleo Pumpkin Balls

Yield: 20-25 Balls

Ingredients

  • 5 Medjool dates, pitted
  • 1 cup raw pecans
  • 1/2 cup raw pepitas
  • 3/4 cup unsweetened flaked coconut
  • 3/4 cup pumpkin puree (Make your own)
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • pinch of sea salt

Directions

  1. Remove pits from dates and process in the food processor until a ball forms.
  2. Add all remaining ingredients and process 7-10 seconds or until combined.
  3. Use both hands to roll a teaspoon of the mixture at a time into balls.(The total amount of balls made will depend on the size of your palms if you don't measure about a teaspoon.)
  4. Transfer balls to a serving dish, sprinkle with sea salt and serve. Store any leftovers in a sealed glass container in the fridge.
  5. Enjoy! :)

Sunday, March 1, 2015

Sunday 3/1/15....SWOD= BACK SQUATS




1. STRENGTH:
 EMOM-5
 2 Back Squats @ 85-90%

2. GYMNASTICS
10-9-8-7-6-5-4-3-2-1
PULL UPS + DIPS
 

3. METCON:
AMRAP-5
10 wall balls
10 push ups

 AMRAP-5
15 KB swings
15 pull ups

AMRAP-1
burpees


*score is total # of rounds + # of burpees

Saturday, February 28, 2015

Saturday 2/28/15...Back squat then in 2 minute -Row 200 + amrap dubs


SWOD
Back squat - 5-5-5-5-5
* BTW sets do 5 weighted steps each leg

WOD
6 Rounds:
In 2 minutes - Row 200 meters then amrap DUBS in remaining time

score= # of DUBS

from Paleomg:


Real Life Paleo: Sweet Potato Apple Hash
 
Cook time
Total time
 
Serves: 4-6
Ingredients
  • 2 tablespoons lard or fat of choice
  • 2 medium sweet potatoes, peeled and diced
  • 1 large yellow onion, diced
  • 1 pound Traditional Beef Breakfast Sausage (page 164) or store-bough breakfast sausage of choice
  • 2 medium green apples, peeled and diced
  • Salt and peper to taste
Instructions
  1. In a large cast-iron skillet over medium heat, melt the lard.
  2. Saute the sweet potatoes and onion, stirring frequently, until the sweet potatoes just begin to soften and the onion is translucent but not browned.
  3. Add the sausage and apples and continue to stir and cook until the sausage has browned. As you cook, break up the larger pieces of sausage with a spatula.
  4. Season with salt and pepper, stir to incorporate, and serve.
Notes
You can use this recipe as a guide for many other variations on hash. Try butternut or acorn squash with pears.

Friday, February 27, 2015

Friday 2/27/15 Power cleans, TTB, wallballs


Warm up: - 4 rounds
5 power cleans
5 front squats
3 shoulder press

1. EMOM - 14
 odd= 10 press
even= 2 squat cleans (85%)

2. AMRAP - 20 

5 power cleans ( 145/100)
10 TTB
15 Wallballs


Love New gear