from CLEAN FOOD CRUSH

Thai Veggie Noodle Salad

Ingredients 

• 1 large english cucumber, spiralized
• 2-3 extra large carrots, spiralized
• a small bunch of fresh cilantro leaves, chopped
• 1 Tbsp raw honey
• 3 Tbsp apple cider vinegar
• 1 Tbsp sesame oil
• 1 fresh garlic clove, minced
• sea salt and fresh ground black pepper, to your taste 
• 1/3 cup roasted cashews, broken up a bit of desired 
• 1 Tbsp sesame seeds

Instructions

1. In a glass bowl or jar, combine vinegar, sesame oil, honey, garlic, sea salt and pepper; Whisk to emulsify, until combined very well create your dressing.
2. In a medium glass bowl gently toss spiralized veggies and cilantro.
3. Pour in dressing and toss thoroughly.
4. Top with crunchy cashews and sesame seeds and enjoy immediately!