Tropical chia pudding

from Clean Food Crush

 Tropical Chia Seed Pudding

Makes 4 servings
Ingredients:

• 1.5 cups coconut milk
• 1/4 cup raw honey
• 1/2 cup chia seeds
• 1/3 cup mango chunks
• 1/3 cup pineapple chunks
• 1/4 cup unsweetened coconut flakes

Toppings: additional coconut flakes and pineapple slices

Instructions:

1. In a medium bowl, stir all ingredients together until well combined.
2. Pour the mixture into an airtight container and refrigerate, covered for 3-5 hours (or overnight).
3. Spoon the pudding into 4 cups or small bowls and top with pineapple slices and coconut flakes. Enjoy!