Wednesday, July 19, 2017

Foods that detox


from Mark Hyman

  • Cruciferous vegetables daily – at least 1 cup daily – includes broccoli, kale, collards, Brussels sprouts and cauliflower
  • Garlic cloves – 2 to 3 every day (or take a garlic supplement)
  • organic green tea in the morning instead of coffee
  • Fresh vegetables juices – includes celery, cilantro, parsley and ginger
  • Prepared herbal detoxification teas containing a mixture of burdock root, dandelion root, ginger root, licorice root, sarsaparilla root, cardamom seed, cinnamon bark and other herbs
  • High-quality, sulfur-containing proteins includes eggs, whey protein, garlic and onions
  • Bioflavonoids which are found in grapes, berries and citrus fruits
  • Dandelion greens to help liver detoxification, improve the flow of bile and increase urine flow.
  • Celery to increase the urine flow and aid in detoxification.
  • Cilantro which may help remove heavy metals
  • Rosemary, which contains carnosol, a potent booster of detoxification enzymes
  • Curcuminoids (turmeric and curry) for their antioxidant and anti-inflammatory action
  • Burdock root to aid in detoxification
  • Chlorophyll found in dark-green leafy vegetables and in wheat grass
  • Pycnogenol (found in grape seeds) in supplement form for support of detoxification and circulation

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