Fudge Brownies..(recipe from Comfy Belly)
Ingredients
- 1/4 cup (26 g) coconut flour
- 3/4 cup (60 g) or more unsweetened cocoa powder
- 1/2 teaspoon salt
- 4 large eggs
- 3/4 cup (159 g) maple syrup or honey
- 2 teaspoons vanilla extract
- 1/3 cup butter, ghee or coconut oil, melted OR unrefined oil (such as avocado or olive oil)
- 1/3 cup choc chips (I used enjoy life minis)
- option: nuts or coconut flakes
Method
- Preheat your oven to 350°F (180°C or gas mark 4).
- Line the bottom of a baking pan with parchment paper.
- Using a whisk, mixer or food processor, combine the flour, cocoa, salt together.
- Add the eggs, maple syrup, and vanilla and mix well or process in a food processor.
- Add the butter or oil in and mix or process until well blended.
- Let the batter sit for 5 minutes and blend in choc chips
- Bake for 25 minutes or until a toothpick inserted in the middle of the brownies comes out clean.
- Cool fully before slicing. They will be very moist when first out of the oven, but upon cooling they firm up. I leave them out for a few hours or overnight before covering them. Store sealed for a few days at room temperature, or in the refrigerator for a few weeks.
Makes 12 squares
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