Sweet Potato Hash Browns

Servings : 2
Prep Time : 5m
Cook Time : 10m
Ready In : 15m

Crispy sweet potatoes are the perfect breakfast side. Top with fried eggs, sliced breakfast sausage and sliced avocado for a great morning meal!

Ingredients

1 large sweet potato (shredded)
Coconut oil
Garlic powder
Dried chives
Salt and pepper
Fried eggs
Breakfast sausage (cooked and sliced)
Avocado (sliced)

Method

Step 1

Heat a medium sized skillet over medium heat. Add coconut oil.

Step 2

Add shredded sweet potatoes in one layer. Sprinkle with salt, pepper, garlic powder and chives. Let cook about 5 minutes until bottom is starting to get browned. Be sure to watch depending on how crispy you like your hash browns.

Step 3

Cut the hash browns into four pieces to make flipping easier. Flip each piece over and cook another 5 minutes or until it reaches your desired crispness. Serve topped with fried eggs, sliced breakfast sausage and avocado.