No Bake Sticky Berry Bars
Prep time
Total time
Serves: 5
Ingredients
Crust
- 12 medjool dates, pits removed
- 1 cup cashews
- 2 tablespoons almond butter
- 1 teaspoon cinnamon
- pinch of salt
For the toppings
- 6-8 oz blackberries
- 6-8 oz blueberries
- ¼ cup maple syrup
- ¼ cup Coconut Cream Concentrate
- sprinkle of cinnamon
- pinch of salt
Instructions
- First make your crust. Add all ingredients for the crust to a food processor.
- Put crust ingredients in an bread pan, press down until evenly distributed.
- Now heat up a small saucepan under medium heat. Add your blackberries and blueberries, along with your maple syrup.Be sure to continuously stir so the mixture doesn’t stick to the bottom or burn.
- Once you have almost a runny jam, add your melted/softened coconut cream concentrate along with cinnamon and salt.
- When all ingredients are incorporated, pour mixture on top of crust and press flat. Put in the fridge to harden for 30-45 minutes.
- Cut into squares and serve!!
Notes
I could have eaten the whole batch so how am I suppose to know how many people it serves?
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