Summertime Blueberry Recipes

from Paleo Grubs:
Blueberry Lemon Cake

Gluten-Free Blueberry Lemon Cake

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Ingredients

1. 2/3 cup coconut flour
2. 1/2 tsp baking soda
3. Pinch of salt
4. 5 eggs
5. 1/3 cup almond milk
6. 1/4 cup honey
7. 1 tsp vanilla extract
8. 6 tbsp lemon juice
9. 2 tsp lemon zest
10. 1/2 cup fresh blueberries, plus additional for topping
11. Coconut oil, for the pan

For the frosting

1. 3/4 cup coconut cream, chilled
2. Juice of 1/2 lemon
3. 2 tbsp honey
4. Dash of vanilla

Instructions

1. Preheat the oven to 350 degrees F. Coat an 8-inch baking pan generously with coconut oil. Combine the coconut flour, baking soda, and salt together in a small bowl.
2. In a separate large bowl, mix together the eggs, almond milk, honey, vanilla, lemon juice, and lemon zest. Add in the coconut flour mixture and stir well to combine. Gently fold in the blueberries.
3. Pour the cake batter into the prepared baking pan. Bake for 30-40 minutes, until golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely on a wire rack before carefully flipping out of the pan.
4. While the cake cools, blend together the coconut cream, lemon juice, vanilla, and honey until completely combined. Spread in an even layer on top of the cakes (once they have been flipped out of the pan). Top with additional blueberries if desired.

Notes

1. Servings: 6
2. Difficulty: Medium

from Paleo Grubs: Blueberry Crisp

Legendary Gluten-Free Blueberry Crisp

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Ingredients

1. 2 pints fresh blueberries
2. Juice of 1 lemon
3. 1 cup almond flour
4. 1/2 cup slivered almonds
5. 1/4 cup coconut oil, melted
6. 2 tbsp maple syrup
7. 1 tsp cinnamon
8. 1/8 tsp salt
9. Pinch of nutmeg

Instructions

1. Preheat the oven to 375 degrees F. In a small bowl, toss the blueberries with the lemon juice. Divide between six ramekin dishes.
2. Using the same bowl, mix together the remaining ingredients until combined. Spoon the almond crumble over the blueberries. Bake for 30-35 minutes, until bubbly and golden brown. Let cool slightly before serving.

Notes

1. Servings: 6 ramekins
2. Difficulty: Easy

By Rebecca Bohl (PaleoGrubs.com)